I wish I were as talented as Devon Knight when it comes to taking professional food photographs, but I'm not, so I take pictures of him taking pictures. Jay and Devon are working on a project called, Corner Store Restaurateur, where they use only ingredients found in local Brooklyn bodegas or gardens. They did their first run with gazpacho, chicken chimichangas, and orange zest flan. It was delicious and I look forward to more of their meals and I'll be linking up with their blog/site as soon as it's up and running so I hope you guys will keep an eye out for it. (My pictures do Devon's pictures or the food no justice).
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